Alkalising drink



  • A functional food and herbal formula for women's health including alkalising greens
  • Free from gluten, dairy, soy, sugar and fillers
  • Each serve provides 800 mg of probiotics
  • Vegan friendly


  • 1 scoop (10 g) once or twice daily in water, juice or smoothie
  • Add powder before liquid for better mixing
  • Drink quickly as thickens in water


  • Not recommended during pregnancy and lactation
  • Not recommended while using medications, including contraceptives, unless under professional guidance
  • Discuss use with a healthcare professional if you have any concerns
  • Always read the label
  • Dietary supplements should not replace a balanced diet
  • If symptoms persist, worsen or change unexpectedly, consult your healthcare professional
Per ServePer 100g
Energy 112.5 KJ1125 KJ
Protein 1.05 g10.5 g
Carbohydrates2.73 g27.3 g
Total Fat 0.35 g3.5 g
Monounsaturated Fat < 0.1 g< 1 g
Polyunsaturated Fat 0.21 g 2.1 g
Saturated Fat < 0.1 g<1 g
Trans Fat < 0.01 g< 0.1 g
Sugar0.14 g1.4 g
Dietary Fibre 4.4 g44 g
Sodium15.8 mg158 mg
Hordeum vulgare (Barley) (leaf) powder500 mg
Wheatgrass powder500 mg
Brassica oleracea (Broccoli) 400 mg
Plantago ovata (husk) (Psyllium) 1 g
Silybum marianum (St Mary's Thistle) 1 g
Glycyrrhiza glabra (Licorice) 800 mg
Ulmus rubra (Slippery elm) 800 mg
Withania somnifera 750 mg
Eleutherococcus senticosus (Siberian ginseng)500 mg
Rosmarinus officinalis (Rosemary)500 mg
Vitex agnus-castus (Chasteberry) (fruit)500 mg
Zingiber officinale (Ginger) 400 mg
Citrus limon (Lemon) 400 mg
Rubus idaeus (Raspberry) 300 mg
Taraxacum officinale (Dandelion)250 mg
Punica granatum (Pomegranate) 250 mg
Fucus vesiculosus (Bladderwrack) 200 mg
Cinnamon zeylanicum (Ceylon cinnamon) (bark) 70 mg
Actaea racemosa (Black cohosh)40 mg
Stevia rebaubiana40 mg
Bifidobacterium bifidum
Lactobacillus casei
Lactobacillus plantarum
Lactobacillus acidophilus
Lactobacillus bulgaricus
Lactobacillus delbrueckii
Lactobacillus helveticus
Lactobacillus brevis
Lactobacillus fermentum
Lactobacillus caucasicus
Lactobacillus leichmannii
Lactococcus lactis
Saccharomyces cerevisiae (boulardii) (SB)


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